The next time your kids are begging for a quick, delicious meal whip up a nutritious batch of macaroni and cheese. It is also a big money saver using simple staple ingredients and no meat (check out this post if you’re looking for more ways to cut back on meat). This gluten free Instant Pot mac & cheese works perfectly for an easy lunch ( it even tastes great cold packed in a school lunch!) or for a busy week night supper. Gluten Free Mac and Cheese with PumpkinĪre you just transitioning off a Standard American Diet? Guess what? The pumpkin makes this look just like the mac & cheese that comes from a box! Switching to this more nourishing variety is a simple baby step that your kids won’t even notice. So I was thrilled to be able to add both broth and vegetables to our mac & cheese…without anyone noticing! My kids can’t get enough of this stuff. I’m a huge fan of making every bite count (or at least most of them…nobody is perfect). Sometimes I add in a bag of frozen peas and carrots, some broccoli, or chicken.other times I serve this to my 3 year old as is.But for me the best part of this kid-friendly meal is not the ease or even the taste. It tastes the most like traditional pasta. The best gluten free pasta I've found is made with a mixture of corn and quinoa flour (see photo above). Notes: I could eat this every single day and be completely happy. Taste a bite to be sure its well seasoned.add more seasonings if you like. Add in the cooked pasta and stir until well combined. Next add the salt, seasoned salt, and pepper. Stir until the cheese is completely melted. Add in the heavy cream, milk, and the two cheeses. Using the same pan you used to boil the pasta, melt the butter over medium heat. When the pasta is done cooking (do a quick taste test to be sure), drain it into a colander and let it sit there while you make the sauce. While it is cooking, take out all of your other ingredients and get them ready on the counter. Cook your pasta according to the package. Ingredients: 8 oz (dry) GF pasta (I like to use tiny shells) 3 TB butter 2/3 cup heavy cream 1/4 cup whole milk 2 cups shredded cheddar cheese 1/2 cup grated parmesan cheese 1/2 tsp salt 1/2 tsp seasoned salt fresh ground pepper (about 5 twists) Instructions: 1.

Best gluten free mac and cheese frozen